Táňa, the daughter of a pub owner, was born and raised in the Czech Republic, the country with the highest beer consumption per capita in the world. She worked as a bartender and party planner in Seattle, WA while earning her degree in Digital Marketing. She now resides in Colorado and has been with PourMyBeer for the past 3 years.
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4 Reasons Why Self-Pour Technology Is a Great Addition
Posted by Tana Rulkova, July 9, 2021
This is a guest post from our friends at PourMyBeer, a next-generation self-pour beverage system with over 8,000 taps in 24 countries. Having installed the most taps out of any self-pour tech providers in 2019 and 2020, PourMyBeer helps us understand the direct benefits of this technology.
As beverage companies continue to return to business as usual, innovative self-pour beverage technology could be a unique solution to decrease labor and increase profits. For customers self-pour beverage walls allow guests the freedom to pour their own beer, wine, cocktails, cold brew, and kombucha whenever they want and pay by the ounce. For operators self-serve technology increases beverage sales, simplifies operations, boosts serving efficiency, and reduces waste.
Here at PourMyBeer, we have seen the rise in self-service technology across all industries. In fact, a market analysis report done on the self-serve technology market size found, “The global self-service technology market size was valued at USD 28.3 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 6.7% from 2020 to 2027.” Specifically, the restaurant industry has benefitted greatly from self-pour service. The reason why? This technology creates more efficient and simplified operations, saves operators money, and increases profits.
So, why should you consider self-pour beer? It just makes sense!
Let’s dive into four reasons why you should have a self-pour beer wall in your bar or brewery:
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