The Top Restaurant, Bar & Brewery Business Guides

When was the last time you went to a restaurant, bar, taproom, or brewery tasting room and didn’t have a menu? That’s probably never happened. Menus are an integral part of the customer experience, telling you what’s available to order. But more than an ordering tool, menus—both digital and print—give an establishment the opportunity to showcase its brand.

An all-encompassing digital beverage platform, Untappd for Business feeds into the over 3,000,000-beer Untappd database, allowing any Verified Venue food/beverage facility to swiftly build a print, digital, or QR code menu to share with craft beer enthusiasts.

Additionally, the robust Untappd for Business tool provides easy access to data on the most popular beers in your region and recent industry trends, guiding decisions on which beer to stock or brew for your customers.

With Untappd for Business, you can access a world-class beer database, receive top-notch analytics, and create digital and print menus that will set your brand up for success.

UPDATED: 1/26/24

In the last five years or so, the way we’ve tipped has changed. Today, many contactless and digital payment apps make it easy to add anywhere from a ten percent to even twenty-five percent tip to an order.

But that doesn’t necessarily mean that more Americans are tipping. Even as business has returned to a new normal.

While tipping at standard American sit-down restaurants has remained around 19.4 percent, Toast reports that an average tip for quick-service restaurants (and places like breweries) on their platform now only reaches 16.1 percent, down from seventeen percent in 2022.

Overall, Toast reports that tipping remained steady over the course of 2023.

According to a Pew Research survey, Americans report leaving a tip on average the most at sit-down restaurants (92%), when ordering food delivery (76%), and when buying a drink at a bar (70%). On the other hand, only 12% of Americans leave a tip at a fast-casual restaurant.

While most people are inclined to tip, others may need a little nod in the right direction. And while the aforementioned payment platforms, such as Toast, offer easy tipping options (66.6 percent of people using that platform will include a tip in their transactions), nothing replaces a good ole’ tip jar on the counter.

Whether you’re starting up a friendly competition, roping them in with cultural references and puns, or incentivizing with freebies, remind your customers to tip their bartenders by making it fun and engaging.

A good tactic to get tips going is to start the shift off with a few bills in the jar to remind guests this is a real need, kind of like an “everybody is doing it” subtle peer pressure. If you’re stuck on how to get the tips rolling in, check out thirty of the best tip jar ideas we came across for an emotional appeal, a little bit of humor, and clearing up local rivalries.

UPDATED: 1/19/24

Brewing great beer is important but if you can’t represent the soul of your brewery through your branding, no one will understand who you are. With over 9,700 breweries operating in the United States, your beer will only set you apart so much from the pack.

“How much better can your Hazy IPA be than the next guy?” says Ben Butler, former co-founder of the now-closed Necromancer Brewing and Top Hat, an award-winning design and marketing agency in Pittsburgh. “If two brands are sitting on a shelf right next to each other, you’re probably going to grab the one you’re more interested in. Branding now has the final say.”

For better or for worse, gone are the days of succeeding based on beer merit alone. In 2024, people want to hear the unique story that brought your company into the business. They want to connect with who you are as a brewery, learn about nuances that make you different, and understand your beliefs and values as a business.

But it can be challenging to answer the questions: Who are you? Who is your brand? And how can you visually represent your brewery in a few short words, colors, and illustrations?

We asked the experts at some of the top beer-focused design agencies around the country to share how they attempt to answer these questions, how to design a brewery logo and what makes the best ones work.

Running any type of hospitality business like a bar, restaurant, or brewery is a challenging ordeal.

With so many moving parts — ordering supplies, creating menus, and the overall operations, managers barely have enough time to make sure things are getting done.

Then, there’s creating a schedule to ensure you have staff on hand to run everything smoothly.

Primitive methods of writing schedules by hand, or even “advanced” ways of putting them together with a computerized spreadsheet, can tack on hours to a manager’s week and, more importantly, take them away from more critical tasks.

Scheduling software tools, like North Carolina-based Schedulefly, have swooped in to solve that issue, saving companies time and money while streamlining operations.

We heard from Schedulefly Co-Founder Wil Brawley, Mad Mole Brewing Taproom and Operations Manager Byron McSweeney, and Big Red F Restaurant Group Owner and Chef Dave Query, who explain how using scheduling software is a win-win for brewery operations—and many other hospitality services—big and small.

Did you always wish your wine, spirits, and food menu edits were as quick and easy as they are for beer on Untappd for Business?

Untappd for Business Premium can accomplish all of this and more. From wine and liquor to unlimited menu items and more, Untappd for Business Premium allows you to craft the perfect menu of your entire catalog to help bring in more traffic and create a unique experience for your guests.

Updated: 3/16/23

Three years ago a global pandemic forced establishments in the hospitality industry to completely rethink, recreate, and reinvent strategies to maintain a revenue stream. And while in 2021 many bars began to return to “business as usual,” the lockdowns from COVID-19 started new bar trends that will keep developing throughout 2023 and beyond.

Above all, keep an eye on these six bar trends, which reflect the inventive ways bar owners have adapted and persevered to keep their businesses alive and their patrons happy.

UPDATED 2/16/23

When the COVID-19 pandemic first hit in the early months of 2020 the most requested feature on the Untappd for Business platform was a way to allow customers to see food, wine, and cocktails by scanning a QR code.

According to an eMarketer report from Insider Intelligence, during the height of the pandemic (2020) smartphone users who scanned a QR code at least once during the calendar year surged to 65.7 million people. And while the rush to implement this technology has certainly slowed, businesses are continuing to turn to QR codes as a viable part of their business model.

Even three years later, touchless web and app-based menus remain extremely important, giving your customers quick and easy access to your menus.

These QR codes give a full contactless experience for your patrons. Whether through printed materials or digital menus, customers can safely scan a code and view any type of menu—beer, food, wine, or cocktail.

From a business perspective, QR codes and digital menus can help you save on printing and labor costs and even potentially drive your bottom line.

With the popularity of QR codes on the rise, it’s crucial to use this tactic to save money and better serve your customers.

Thanks to some creative thinking, there are a variety of ways to display QR codes throughout your establishment. From creative posters to simple table tents, here are the top nine ways to display your QR codes in your restaurant or bar.

UPDATED: 1/27/23

As bars, breweries, and even restaurants have evolved, writing menus on chalkboards has become a thing of the past. Today, digital menu boards have become a streamlined, easy way to display what’s on tap, driving customer engagement and saving your team valuable time.

Digital menu boards can make an impression on your customers, ultimately adding to your bottom line. As one of the latest trends in digital signage, these boards can give customers a sleek, modern way to read what you have on hand and in stock.

While many establishments use a good ol’ fashion TV to show their offerings, there are plenty of options that are both reasonably priced and high quality. In fact, there may be too many options. But if the number of TVs on the market seem daunting, don’t fret.

We’ve sifted through the multitude of options to show you which ones are the best to display your menus.

After all, if you’re choosing to showcase some of the now three million beers in Untappd’s database on your digital menu board (as of 2023), you’ll want the best, most reasonably priced display.

UPDATED: 1/19/23

Two words: Increased revenue. That will continue to be the name of the game in 2023 as breweries, taprooms, bars, and restaurants have all returned to a “new normal” style of business and continue to deal with supply chain and economic challenges.

In the past, we’ve written about several strategies to help hospitality establishments generate increased revenue, including starting a mug club, the best bars games to attract patrons to your brewery, and the best ways to display QR codes. But another top tactic is to establish a happy hour, or to find more creative happy hour ideas.

Happy hours can be a simple strategy to attract new consumers, create loyal fans, and bring in more revenue during non-peak business times. They’re a win-win-win.

With that in mind, we put together a list of some of the top happy hour ideas to generate increased revenue, whether you’re considering the idea for the first time or you’re looking to bring some fresh post-COVID perspective to a tried and true tactic.